Lunch in the Country
with Emily English

A sun-dappled Sunday in the Sussex countryside, celebrating good food, feel-good living and the joy of gathering around the table.

To celebrate the launch of her new cookbook, Live to Eat, we welcomed nutritionist and food writer Emily English, known to her community as @emthenutritionist, to LIMEKILN for an intimate afternoon of conversation, connection and, of course, delicious food.

Hosted by Hannah Harley Young of @crazysexyfood, the afternoon began with a panel discussion exploring the everyday habits and rituals that make healthy living feel joyful, simple and sustainable. Emily shared her approach to food and wellbeing, reminding us that nourishing ourselves needn’t be complicated, and that pleasure should always have a place on the plate.

Afterwards, guests gathered beneath the trees for a leisurely woodland lunch, with dishes inspired by the pages of Live to Eat. From smashed cucumber Greek salad and whipped ricotta with slow-roasted tomato gnocchi to spatchcock chicken with rosemary pesto, the table was filled with vibrant flavours, generous sharing plates and plenty of dips. A miso mango upside-down cake brought a sweet finish to the meal.

As the afternoon unfolded, there was time to linger over lunch, exchange ideas and have books signed by Emily, all against the backdrop of the rolling Sussex countryside.

A celebration of seasonal food, thoughtful conversation and the simple pleasure of eating well, together. Just as it should be.

At LIMEKILN, we believe in delicious food made with the best seasonal produce. With a love of creative cooking and long, leisurely lunches, we’re all about bringing people together around the table. Set in the heart of the Sussex countryside, LIMEKILN is a place to share good food, enjoy good company and create meaningful moments.