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Our non-alcoholic French 75 has all the sparkle and none of the headache. Light, bright and lightly spiced, it’s made with Everleaf Mountain, fresh lemon and a homemade pink peppercorn syrup, then topped with Copenhagen Sparkling Tea and finished with a twist of lemon peel. It’s an easy alcohol-free cocktail for weddings, dinner parties and long summer evenings.
Non-Alcoholic French 75 Cocktail Recipe
25ml Everleaf Mountain
15ml Pink Peppercorn Syrup (see below)
10ml Fresh Lemon Juice
75ml Copenhagen Sparkling Tea, or your choice of non-alcoholic sparkling wine
Lemon Peel, to garnish
6 Pink Peppercorns, crushed
50g Caster Sugar
50ml Water
To make the syrup, add the crushed peppercorns, sugar and water to a pan and bring to the boil. Remove from the heat and leave to infuse and cool for 1 hour, then strain out the peppercorns.
Add the Everleaf Mountain, syrup and lemon juice to a cocktail shaker filled with ice and shake vigorously for 30 seconds.
Fine strain into a flute and top with the sparkling tea.
Squeeze a thin slice of lemon peel gently over the glass to express the oils, then garnish with a lemon peel twist.
Raise a glass, no hangover required.
See how we make our non-alcoholic French 75 on our Instagram.
Find more of our cocktail recipes in the journal.
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