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Journal

Stories, ideas and inspiration from LIMEKILN, our woodland lodge in East Sussex. Whether you’re dreaming up a wedding or simply looking for a good excuse to gather, you’ll find plenty here: thoughtful details, seasonal inspiration and conversations with the makers and producers we love. Alongside, there are our favourite corners of the countryside around Tunbridge Wells to explore, as well as the supper clubs, parties and playlists that bring the lodge to life through the seasons.

Four beautiful backdrops for your ceremony at LIMEKILN

Garden, woodland or courtyard: four settings to tie the knot in the Sussex countryside.

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Recipe:
The Pine Americano

Our wintry take on a classic, with Campari, pine-infused vermouth and homemade rosemary syrup.

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LIMEKILN LINE-UP:
Hosting Details

Ideas for your next gathering, from origami menus to gifts guests will want to keep.

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Artist Spotlight:
Polly Bennett

Meet the environmental artist whose work
has found a home at LIMEKILN.

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Playlist:
Summer Hosting

A soundtrack for summer gatherings that stretch long into the evening.

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LIMEKILN Line-up: Local Walks to Explore

A few of our favourite walks to explore the surrounding countryside.

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Recipe:
Non-Alcoholic French 75

An alcohol-free classic with Everleaf Mountain, fresh lemon and a homemade pink peppercorn syrup, topped with sparkling tea.

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LIMEKILN Line-up:
A Taste of Sussex

A selection of restaurants for a bite to eat.

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Recipe:
The Wild Cherry

Our smoky take on the boulevardier, with cherry wood smoked bourbon, Campari and Sussex vermouth.

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Lunch in the Country
with Emily English

Celebrating the launch of Live to Eat with a panel on joyful, healthy living and a woodland feast inspired by the book’s pages.

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